Shandong On Internet

Shandong Cuisine

Shandon cuisine are lightly flavored and rich but not greasy. Special care is taken to make them fragrant. Crisp and tender. The famed consume with edible bird`s nest is usually the first main course served at a banquet. The famous sweet-sour Yellow river carp, crisp on the outside and tender inside, is well like for its special flavor.
Shandong cuisine was originated from Lu and Qi in the Warring States (today Shandong Province), which was formed in the Qin and Han dynasties. Song, served on the "North" status of the representative.
China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.
Very different geographical characteristics: Shandong Province, this forms the coast of Shandong dishes (seafood) dishes and the interior of the Jinan and the Confucian Temple systems vegetables.
Condiment served about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics. Naitang stock and paid great attention to the modulation, color - broth, fresh white and color Naitang alcohol.

拉斯维加斯体彩最高返水:Recommended restaurant

评级网盘口 现金牛牛官网 bbin游戏网址导航 评级网盘口 齐博国际注册最好
千赢娱乐官网导航 龙8官方直营网 太阳城集团会员网址 菲律宾申博真人21点 钻石国际官方客户端
宝马娱乐游戏平台 博彩公司介绍 黄金城网赌 永利赌博压注 金沙手机版入口
豪利777资金千亿担保 888集团信誉度A级 申博太阳城现金网 申博老虎机 申博138真人